Chocolate for Wine

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Wine's favorite chocolate!
Suggested pairings :Smooth dark: champagne, riesling, pinot noir, vintage port Medium dark: merlot, shiraz, zinfandel, chianti, rhone    Extra dark: cabernet sauvignon, bordeaux, barolo, malbec.

At the root of Brix is single origin Ghanaian Chocolate, known for its unique red fruit tones, mixed with the highest quality confectionery chocolate. The result is a blend so pure in flavor that it actually enhances those nuances found in great wines, without confusing the palate.